Cooking

Well Father Christmas brought me a new laptop, a MacBook no less. I have been playing a bit (have only used a PC before) and managed to load a few photos of my cooking efforts on Christmas Eve. When I was still living at home I used to spend most of Christmas Eve up to my elbows in flour and sausage-meat making sausage rolls and mince pies. One year I somehow got the amount of fat wrong in the rough puff and it all poured out and over the edge of the baking tray to the bottom of the oven. We didn’t realise until the next day when my mum tried to light the gas oven to put the turkey on and there was a thick layer of lard coating the floor of the oven and blocking up the jets at the back!! It took a while to scrape it all out!

I work on a smaller scale these days and here are this year’s efforts, before and after cooking.

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